Greens is excited to participate in SF Restaurant Week for the first time! Join us from tomorrow, November 8 through the following Sunday, November 17th for delicious specials for Restaurant Week only, featuring seasonal favorites like a pumpkin katsu sandwich, potato croquettes, bibimbap, and our Tassajara wild mushroom terrine. We’re so excited to have offerings for lunch, brunch, and dinner for just $35 and $45. Don’t miss out!

Join us for our final wine dinner of 2024, an unforgettable evening of fine wine and exceptional cuisine. This intimate event offers a unique opportunity to meet the winemakers and enjoy a thoughtfully curated, seasonal prix fixe menu designed to complement the exquisite DuMOL wines.

Save the dates to celebrate with Greens!

SOON!

On Thursday, September 19, Chef Katie will welcome Chef Brandon to the Greens kitchen as the last of the 2024 Guest Chef Series Collaboration Dinner.

Rosh Hashanah 2024 Order Form is LIVE!

FROM NOW THRU WEDNESDAY, SEPTEMBER 25th

Shanah Tova!  Ring in the New Year with our specially curated Rosh Hashanah take-out offerings.  We're so excited to bring joy and tradition to your holiday table again this year!

Chef Spencer Horovitz from the award-winning pop-up Hadeem is coming to Greens soon for a one-night-only collaboration dinner on Thursday, August 22nd. Tickets for that night are selling fast!

Little green lentils are the key ingredient that makes this classic salad such a hit. Unlike the larger lentils we use for soups and Indian dishes, the small green variety holds its shape when cooked. Toss the warm lentils right away with the Lemon Vinaigrette, so they absorb all the flavors.