SF Restaurant Week Menu

Written By Natalia Sergeeva

Greens is excited to participate in SF Restaurant Week for the first time!

Join us from tomorrow, November 8 through the following Sunday, November 17th for delicious specials for Restaurant Week only, featuring seasonal favorites offerings for lunch, brunch, and dinner for just $35 and $45.  Don’t miss out!

LUNCH - $35

First Course: 
Arugula Salad with Wheat Berries
chicories, pomegranate seeds, pickled persimmon, toasted pistachios, feta cheese, pomegranate vinaigrette (gfp, vp)
Manuel Formigo, 'Formigo' Ribeiro Treixadura & Palomino Fino & Godello blend, Spain 2022  $10

Main Course - Choice of:

Pumpkin Katsu Sandwich
Japanese BBQ sauce, cabbage, & house-made “kewpie” mayo served with cold sesame spinach  (gfp, vp)
Domaine Labbé, 'L'Essentiel' Mondeuse, Savoie 2021 $13

OR

Tassajara Wild Mushroom Terrine
porcini jus, mashed potatoes & garlic sauteed broccolini (gf, vp)
Brookdale Estate, 'Mason Road' Syrah, Paarl, South Africa 2023  $14

Dessert: 

Meyer Lemon Cake
Meyer lemon mousse, cranberry sauce, and toasted pistachio (gf, v)
La Caudrina, Moscato D’Asti, Piedmont, Italy 2022  $12

DINNER - $45

First Bite:

Potato Croquette
seaweed “caviar” and creme fraiche (gf, vp)

First Course:

Arugula Salad with Wheat Berries
chicories, pomegranate seeds, pickled persimmon, toasted pistachios, feta cheese, pomegranate vinaigrette (gfp, vp)
Manuel Formigo, 'Formigo' Ribeiro Treixadura & Palomino Fino & Godello blend, Spain 2022  $10

Main Course - Choice of:

Tassajara Wild Mushroom Terrine
porcini jus, mashed potatoes & garlic sauteed broccolini (gf, vp)
Brookdale Estate, 'Mason Road' Syrah, Paarl, South Africa 2023  $14

OR

Pumpkin Lasagna
sage bechamel, asiago cheese, roasted garlic ricotta, side of garlic sauteed broccolini

Domaine Labbé, 'L'Essentiel' Mondeuse, Savoie 2021 $13

Dessert: 

Meyer Lemon Cake
Meyer lemon mousse, cranberry sauce, and toasted pistachio (gf, v)
La Caudrina, Moscato D’Asti, Piedmont, Italy 2022  $12

BRUNCH - $35

First Course:

Arugula Salad with Wheat Berries
chicories, pomegranate seeds, pickled persimmon, toasted pistachios, feta cheese, pomegranate vinaigrette (gfp, vp)
Manuel Formigo, 'Formigo' Ribeiro Treixadura & Palomino Fino & Godello blend, Spain 2022  $10

Main Course - Choice of:

Pumpkin Katsu Sandwich
Japanese BBQ sauce, cabbage, & house-made “kewpie” mayo served with cold sesame spinach  (gfp, vp)
Domaine Labbé, 'L'Essentiel' Mondeuse, Savoie 2021 $13

OR

Wild Mushroom Bibimbap
poached eggs, julienned root vegetables, sauteed kale, spicy bean sprouts, and gochujang sauce  (gf, vp)
Brookdale Estate, 'Mason Road' Syrah, Paarl, South Africa 2023  $14

Dessert: 

Meyer Lemon Cake
Meyer lemon mousse, cranberry sauce, and toasted pistachio (gf, v)
La Caudrina, Moscato D’Asti, Piedmont, Italy 2022  $12

Natalia Sergeeva
Next

DuMOL Wine Dinner