SF Restaurant Week Menu
Greens is excited to participate in SF Restaurant Week for the first time!
Join us from tomorrow, November 8 through the following Sunday, November 17th for delicious specials for Restaurant Week only, featuring seasonal favorites offerings for lunch, brunch, and dinner for just $35 and $45. Don’t miss out!
LUNCH - $35
First Course:
Arugula Salad with Wheat Berries
chicories, pomegranate seeds, pickled persimmon, toasted pistachios, feta cheese, pomegranate vinaigrette (gfp, vp)
Manuel Formigo, 'Formigo' Ribeiro Treixadura & Palomino Fino & Godello blend, Spain 2022 $10
Main Course - Choice of:
Pumpkin Katsu Sandwich
Japanese BBQ sauce, cabbage, & house-made “kewpie” mayo served with cold sesame spinach (gfp, vp)
Domaine Labbé, 'L'Essentiel' Mondeuse, Savoie 2021 $13
OR
Tassajara Wild Mushroom Terrine
porcini jus, mashed potatoes & garlic sauteed broccolini (gf, vp)
Brookdale Estate, 'Mason Road' Syrah, Paarl, South Africa 2023 $14
Dessert:
Meyer Lemon Cake
Meyer lemon mousse, cranberry sauce, and toasted pistachio (gf, v)
La Caudrina, Moscato D’Asti, Piedmont, Italy 2022 $12
DINNER - $45
First Bite:
Potato Croquette
seaweed “caviar” and creme fraiche (gf, vp)
First Course:
Arugula Salad with Wheat Berries
chicories, pomegranate seeds, pickled persimmon, toasted pistachios, feta cheese, pomegranate vinaigrette (gfp, vp)
Manuel Formigo, 'Formigo' Ribeiro Treixadura & Palomino Fino & Godello blend, Spain 2022 $10
Main Course - Choice of:
Tassajara Wild Mushroom Terrine
porcini jus, mashed potatoes & garlic sauteed broccolini (gf, vp)
Brookdale Estate, 'Mason Road' Syrah, Paarl, South Africa 2023 $14
OR
Pumpkin Lasagna
sage bechamel, asiago cheese, roasted garlic ricotta, side of garlic sauteed broccolini
Domaine Labbé, 'L'Essentiel' Mondeuse, Savoie 2021 $13
Dessert:
Meyer Lemon Cake
Meyer lemon mousse, cranberry sauce, and toasted pistachio (gf, v)
La Caudrina, Moscato D’Asti, Piedmont, Italy 2022 $12
BRUNCH - $35
First Course:
Arugula Salad with Wheat Berries
chicories, pomegranate seeds, pickled persimmon, toasted pistachios, feta cheese, pomegranate vinaigrette (gfp, vp)
Manuel Formigo, 'Formigo' Ribeiro Treixadura & Palomino Fino & Godello blend, Spain 2022 $10
Main Course - Choice of:
Pumpkin Katsu Sandwich
Japanese BBQ sauce, cabbage, & house-made “kewpie” mayo served with cold sesame spinach (gfp, vp)
Domaine Labbé, 'L'Essentiel' Mondeuse, Savoie 2021 $13
OR
Wild Mushroom Bibimbap
poached eggs, julienned root vegetables, sauteed kale, spicy bean sprouts, and gochujang sauce (gf, vp)
Brookdale Estate, 'Mason Road' Syrah, Paarl, South Africa 2023 $14
Dessert:
Meyer Lemon Cake
Meyer lemon mousse, cranberry sauce, and toasted pistachio (gf, v)
La Caudrina, Moscato D’Asti, Piedmont, Italy 2022 $12
