Before Your Visit
We look forward to welcoming you.
Please read the information below before booking your table.
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In order to best serve all guests, dining allotments are based on party size.
LUNCH & BRUNCH
1 guest: 45 minutes
2-4 guests: 1 hour and 15 minutes
5-6 guests: 1 hour and 30 minutes
7-9 guests: 1 hour and 45 minutes
10-12 guests: 2 hoursDINNER
1 guest: 1 hour and 15 minutes
2-4 guests: 1 hour and 30 minutes
5-12 guests: 1 hour and 45 minutes -
The parking lot located inside the Fort Mason Center (past the Fort Mason Center signs) offers paid hourly parking. The lot may be full during Fort Mason Center events, so please check the Fort Mason Center Calendar for upcoming events that may impact parking. Please note: parking fees are subject to change based on events in the Fort Mason Center.
There is also free parking in the Yacht Harbor lot outside the Fort Mason Center grounds along the water. Parking here is limited and signs restrict certain areas – be sure to read all posted signs!
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Corkage Fee: $35 per 750mL bottle. Limit 2 per table
Cake Cutting Fee: $5 per slice for all outside desserts.
Our pastry team would be delighted to make you a cake for your special occasion.
For custom cake requests, please email us at info@greensrestaurant.comLarge Parties: For parties of 6+ guests, a 20% gratuity will be added to your check.
Living Wage: Greens charges a 6.5% living wage surcharge on all dine-in checks.