Greens To Go was created by our Executive Chef, Annie Somerville, with the intention of providing healthy grab and go options for our community, neighbors, and friends.
With original recipes – all inspired by her cookbooks – Greens To Go is devoted to celebrating vegetables from our farm, Green Gulch, and from local farmers. Most of all, Chef Annie truly believes that food should be incredibly nourishing and that after you enjoy a meal, you should feel great.
Greens To Go is open daily, serving breakfast, lunch, & afternoon snacks.
Our menu is available for take-out, picnics in the marina, or we welcome you to dine in with us and enjoy the view.
Monday’s are truly special days at GTG.
We welcome our community to enjoy our restaurant as a gathering space. A great time to relax with a bowl of soup while enjoying the view of the Bay. We have walking groups, book clubs, and other non-profits enjoy our restaurant and Greens To Go every Monday, making it a tradition.
Our very own Chef de Cuisine, Denise St. Onge, grew up coming to Greens To Go on Mondays with her sister and has fond memories of being in our old army warehouse while sitting by the windows, and looking out over our beautiful land and the Golden Gate National Recreational Area.
We also offer boxed lunches which are perfect for team meetings, conferences, and office orders.