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Our thoughts and recipes about our favorite subjects: organic and sustainablefood practices, and delicious beautiful vegetables!

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Honeynut Miso & Maple Glazed Brussels Sprouts

Beet Salad

Asparagus and Beets with Meyer Lemon Vinaigrette

Warm Spiced Almonds

Roasted Butternut Squash Rounds with Sage Leaves

Tomatillo Sauce

Roasted Japanese Eggplant Salad with Pine Nuts and Capers

Green Beans and Shelling Beans with Cherry Tomatoes

Corn and Fire-Roasted Poblano Salad with Cilantro

Italian Butter Beans with Meyer Lemon and Tarragon

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location

2 Marina Boulevard
Fort Mason, Building A
San Francisco, CA 94123
415-771-6222
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Directions & Parking

Hours

Lunch
Tuesday – Friday
11:30am – 2:30pm
Dinner
Tuesday – Thursday
5:30pm – 9:00pm
Friday – Sunday
5:00pm – 9:00pm
Brunch

Saturday & Sunday
10:30am – 2:30pm
Monday
Closed

Greens to go!

Saturday – Sunday
11:30am – 5:00pm

Reservations

Media Inquiries:

greens@wagstaffmktg.com

General Inquiries:

info@greensrestaurant.com

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