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Our thoughts and recipes about our favorite subjects: organic and sustainablefood practices, and delicious beautiful vegetables!
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Honeynut Miso & Maple Glazed Brussels Sprouts
Asparagus and Beets with Meyer Lemon Vinaigrette
Warm Spiced Almonds
Roasted Butternut Squash Rounds with Sage Leaves
Tomatillo Sauce
Roasted Japanese Eggplant Salad with Pine Nuts and Capers
Green Beans and Shelling Beans with Cherry Tomatoes
Corn and Fire-Roasted Poblano Salad with Cilantro
Italian Butter Beans with Meyer Lemon and Tarragon
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