YOUR VISIT TO GREENS
We look forward to your visit! Please read the following information before booking your table below.
TIME ALLOTMENTS
In order to best serve all guests, dining allotments are based on party size.
LUNCH & BRUNCH
1 guest: 45 minutes
2-4 guests: 1 hour and 15 minutes
5-6 guests: 1 hour and 30 minutes
7-9 guests: 1 hour and 45 minutes
10-12 guests: 2 hours
DINNER
1 guest: 1 hour and 15 minutes
2-4 guests: 1 hour and 30 minutes
5-12 guests: 1 hour and 45 minutes
CORKAGE & CAKE CUTTING
Corkage Fee: $25 per 750mL bottle. Limit 2 per table
Cake Cutting Fee: $5 per slice for all outside desserts.
Our pastry team would be delighted to make you a cake for your special occasion.
For custom cake requests, please email us at info@greensrestaurant.com
PARKING
The parking lot located inside the Fort Mason Center (past the Fort Mason Center signs) offers paid hourly parking. The lot may be full during Fort Mason Center events, so please check the Fort Mason Center Calendar for upcoming events that may impact parking. Please note: parking fees are subject to change based on events in the Fort Mason Center.
There is also free parking in the Yacht Harbor lot outside the Fort Mason Center grounds along the water. Parking here is limited and signs restrict certain areas – be sure to read all posted signs!
PET POLICY
Four-legged friends are welcome in our outdoor pavilion. Dogs must remain leashed and underneath the table at all times. Excessive barking and misbehavior is not allowed.
FREQUENTLY ASKED QUESTIONS
For information about our dining spaces, menus, nearby landmarks, history, and more, please visit our FAQ Page.
