Greens Main Dining Room

Holding Your Event at Greens: How Non-Vegetarians Fare

The beauty of a private event at Greens is not only the crowd-pleasing vegetarian selections created with locally grown, seasonal ingredients, but the private events staff will work with you to create an omnivore-friendly menu to appeal to everyone in your crowd. We have had countless guests over the years express their enjoyment of their […]

Greens Wedding

Top 5 Benefits of a Greens Wedding

You’ll get to share our award-winning cuisine created by the legendary Annie Somerville, (who’s been at the helm for 30 years) ​which features the freshest seasonal produce, provided by local farmers and producers. We also will work with you to ​pair wines with your menu and budget, culled from our select list and create a […]

Dinner at Greens

Frequently Asked Questions About Having An Event At Greens

Q. What if my family/friends/colleagues aren’t used to eating vegetarian food? A. No one ever leaves Greens hungry. If you know your group doesn’t normally indulge in vegetarian fair, our Private Events Manager will work with you and our Executive Chef to find the best omnivore-friendly options to suit you, your guests, and your event […]

Corporate Events at Greens

Corporate Events at Greens

We can accommodate groups for presentations and all-day meetings to events like university alumni dinners. Our main dining room seats 140 (200 for a standing reception) and the private dining room can host up to 50 for a sit-down meal. Our goal is to provide the perfect setting, cuisine, and service for your event. If […]

Greens Pizza

Greens Pizza Dough Receipe

Makes one 12-inch pizza Ingredients: 1 1/2 teaspoon dry active yeast 1/2 teaspoon sugar 2/3 cups warm water (110 degrees F)1 1/2 tablespoons extra virgin olive oil 1 1/2 tablespoons fine corn meal 1 1/2 cups bread flour or all purpose flour plus extra for rolling1/2 teaspoon salt Directions: In a large bowl, dissolve the […]

Greens Chili

Black Bean Chili

Black Bean ChiliFrom The Greens Cookbook, page 109 Black Bean Chili has been served every day since Greens opened in 1979. It has a woodsy campfire quality and a complexity of tastes from the various smoked and roasted chilies. In addition to serving these beans as chili, we also use them as an ingredient in […]

Mushroom Shepherd's Pie

On the Menu: Wild Mushroom Shepherd’s Pie

Back on the menu this month is one of our most anticipated seasonal items: The Wild Mushroom Shepherd’s Pie with caramelized onions, Cowgirl Creamery Wagon Wheel, mashed potatoes and mushroom sherry sauce; served with roasted carrots, parsnips and brussels sprouts. The recipe was featured in a Vegetarian Times article a few years back so you can […]

Greens Hummus

Greens Hummus Recipe

Hummus is a Greens favorite. Chick-peas take forever to cook but they’re worth every minute. They’re exceptionally smooth and creamy, particularly if pureed while still warm. If you can find rasted or toasted tahini, buy it and use it here it is much tastier than the usual raw variety. Makes 3 Cups Ingredients: 1 cup […]