Back on the menu this month is one of our most anticipated seasonal items: The Wild Mushroom Shepherd’s Pie with caramelized onions, Cowgirl Creamery Wagon Wheel, mashed potatoes and mushroom sherry sauce; served with roasted carrots, parsnips and brussels sprouts. The recipe was featured in a Vegetarian Times article a few years back so you can create it at home, but come in and try it here first.
Call 415-771-6222 or reserve online via OpenTable.
Address & Contact
TUE-FRI 11:45am - 2:30pm
DAILY 5:30pm - 9:00pm
Note: Only Prix Fixe menu on Saturday nights (four courses for $58)
SAT 11:00am - 2:30pm
SUN 10:30am - 2:00pm
Greens To Go Hours
MON-SAT 8:30am - varies seasonally
SUN 9:00am - 4:00pm
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Latest Blog Posts
- Roasted Japanese Eggplant Salad with Pine Nuts and CapersSeptember 2, 2016 - 5:38 pm
- Green Beans and Shelling Beans with Cherry TomatoesAugust 1, 2016 - 2:05 pm
- Corn and Fire-Roasted Poblano Salad with CilantroJune 28, 2016 - 7:45 am
- Italian Butter Beans with Meyer Lemon and TarragonMay 27, 2016 - 1:31 pm